My mom eats gluten free and a lot of our food is too, so I made GF muffins using Pamela's baking mix and added cinnamon, nutmeg, allspice, and clove to the recipe. Mmm.
Once they were done, I added a generous tab of my favorite salted butter and poured a fresh cup of coffee. I also used my favorite $3 Goodwill dessert/tea plate! I think if I hadn't used salted butter I would have wanted a little salt in the mix, but I'm a saltaholic so maybe it's just me. :)What a fun, autumn-y breakfast!
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